Posts in Louisiana Farm Bureau
The Farmer's Forecast: Snow and Ice?

We are now about 5 days out from a potentially impactful winter storm that could affect the entire state. Here’s what we know so far.

First and foremost, it will get cold. Very cold. We could easily see lows in the teens in the northern third of Louisiana, with a hard freeze possible to the coast. There will be at least 3 nights where we see conditions like that, and it’s possible we could see even colder conditions if we end up seeing significant snow and ice.

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Farm Bill Conservation Funding is Vital to Farmers

Congress recently passed a bill with very strong bipartisan support that includes a three-month continuing resolution funding the government to this March, plus a one-year farm bill extension, natural disaster aid, and agricultural economic assistance. Thank you to House Speaker Mike Johnson, who represents my district here in Louisiana, for avoiding a government shutdown and looking out for the interests of farmers nationwide. 

Speaker Johnson’s staffers visited my farm last year, and it meant a lot that they heard what I had to say.

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Louisiana Farmer Named to National Young Farmers & Ranchers Committee

Farm Bureau farmer and rancher members play an important role in our communities and our organization by serving on governing boards and committees at local, state and national levels. Several newly appointed volunteers will provide leadership beginning in 2025 as members of the American Farm Bureau Federation’s Promotion & Education and Young Farmers & Ranchers committees.

Duvall announced the appointment of the following members to the YF&R Committee for the 2025-2027 term beginning in March: Cleveland Jackson, Georgia, (beef cattle); Scot Schwieterman, Kansas (alfalfa hay, row crops, cereal grains); Rachel Duncan, Louisiana (soybeans, beef cattle, cut flowers); Cora Okkema, Michigan (dairy cattle); Dustin and Katie Wiese, Minnesota (beef cattle, hay, corn, sorghum, oats); Tommy Salisbury, Oklahoma (soybeans, milo, wheat, beef cattle); and Jonathan Quigley, Washington (tree fruit).

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Louisiana Lawmakers Conclude Special Session on Tax Reform

In Baton Rouge on November 22, 2024, the Louisiana Legislature wrapped up a special session focused on tax reform, culminating in the approval of a substantial tax package. This legislative action is set to reshape the state’s tax landscape with significant reductions in some areas, increases in others, and the establishment of a permanent stipend for teachers.

However, the implementation of these changes is contingent upon voter approval of a crucial constitutional amendment in the upcoming election.

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Traditional Thanksgiving Meal Cheaper in Louisiana Than National Average

Although grocery prices remain high historically nationwide, they have dropped for a second year in a row.   

Louisiana consumers will spend even less this Thanksgiving. According to a statewide sample of prices for the 2024 American Farm Bureau Federation Thanksgiving Dinner Price Survey, Louisiana residents should expect to spend $12.24 less than the national average for a classic Thanksgiving dinner for ten people.  

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With Farm Bill Stalled, Future Uncertain for Louisiana Farmers, Nutrition Programs

Cars pack a gravel lot outside Hope Ministries, a Methodist nonprofit situated in the 70805 zip code, where the per capita yearly income is $18,340. The organization’s mission is to prevent homelessness and promote dignity.

A week before Thanksgiving, residents wait patiently for their turn at the organization's Client Choice Food Pantry.

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A Look at Louisiana’s Farm-themed License Plate

Agriculture plays a vital role in Louisiana, contributing over $4.8 billion in agricultural products from 25,006 farms across nearly 8 million acres, according to the latest U.S. Department of Agriculture’s Census of Agriculture.

Recognizing the industry’s importance, Louisiana offers specialty agriculture license plates as a unique way for residents to show support for the state’s farming community while directly funding agricultural education initiatives.

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Cassidy Tours Sugar Farm and Meets with South Louisiana Farmers, Discusses Next Farm Bill

This week, U.S. Senator Bill Cassidy, M.D. (R-LA) visited with farmers in Port Allen and Jennings, to discuss the next Farm Bill and what Louisiana’s farmers need to continue feeding our state and the world.

“Our farmers and fishermen produce the best sugarcane, rice and seafood in the world,” said Dr. Cassidy. “It’s my goal to protect them against unfair, foreign competition, to keep crop insurance affordable, and to prevent the cost of farming from rising. I appreciate being able to meet with Louisiana farmers and work together to reach these goals in the next Farm Bill.”

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Congresswoman Julia Letlow Introduces the Farmer Assistance and Revenue Mitigation (FARM) Act

Congresswoman Julia Letlow joined Congressman Trent Kelly in introducing the Farmer Assistance and Revenue Mitigation (FARM) Act of 2024. This legislation addresses the urgent need for immediate economic support for Louisiana farmers facing unprecedented challenges as they approach the crucial lending season for the 2025 crop year. 

The FARM Act will give farmers one-time assistance payments and will be a critical resource for farmers in helping them pay down debt relative to the 2024 crop year and assist them in obtaining financing for the 2025 crop year.

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Louisiana Farm Bureau Federation Calls for Urgent Action on New Farm Bill, Warns of Economic Threats to Growers and Food Security

The Louisiana Farm Bureau Federation is urging federal lawmakers to create and enact a new long-term Farm Bill to help the state’s farmers and ranchers see opportunities for economic sustainability.

The Farm Bill officially expired on Sept. 30, meaning there is currently no federal safety net for farmers, said Richard Fontenot, president of the Louisiana Farm Bureau Federation.

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Vermilion Parish Hosts First Agricultural Tour for Students with Special Abilities

For the first time in Vermilion Parish, high school students with special abilities had the opportunity to learn about the agriculture industry and its economic role in the community.

The event brought together 35 students and 20 teachers for an interactive tour that began in Abbeville at the Sagrea Alligator Farm. There, students learned about the alligator breeding process, including how hatchlings grow to adulthood and are processed for their skins.

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